gelatin sheets for gingerbread house windows

Gelatin sheets for gingerbread house windows how to#
Gelatin sheets for gingerbread house windows windows#

Gelatin sheets for gingerbread house windows how to#

To end holiday baking 2019 with a bang, I am sharing a tutorial on how to build your own gingerbread greenhouse, aka a great way to spend Christmas Eve or Christmas Day.īefore I share all the tips, tricks, and measurements for this greenhouse, I must preface it with the fact that I have never built a gingerbread house from scratch. In the month of December, I made a fully edible cookie advent calendar, all of Bon Appetit magazine’s Christmas cookies, all of New York Times’ holiday cookies with a help of a friend, put together a Vancouver cookie gift guide, this shaker cookie (!!), and this gingerbread greenhouse that many of you seemed to love. I live for holiday baking and I think I did pretty well this year. It makes me a bit sad to wrap up holiday baking every year. For best results, all pieces on a tray should be approximately the same size.It is almost Christmas! I feel like there is still so much holiday baking I want to do before Wednesday but I might have to accept that there are less than 48 hours to cover cookies in green and red sprinkles and say I am done Christmas baking for this year. Prepared pieces are baked in a 350-degree oven for 10 – 18 minutes depending on the thickness and size of pieces. You can also thin dough, color it and pipe designs using a pastry bag and tip. Grease wax paper place a gumdrop on paper fold the paper to cover gumdrop, roll with a rolling pin to very thin.

Gelatin sheets for gingerbread house windows windows#

Glass for windows can be made with crushed hard candy (pillowed in the center) or after baking you can use fruit roll-ups or gelatin sheets for the glass windows. This is also the time you should do any imprinting, example – roof shingles, stone brick or siding. If you plan to cut out windows or doors this should be done now. Cut straight lines using a craft knife or pizza cutter to avoid dragging the dough. Place pattern on dough leaving approximately ½ inch between pieces to allow for expansion when baking.

Cut out your pieces, remove the excess dough, lift parchment and place on cookie sheet for baking. Place the dowels on each side of your parchment (space between dowels should be about an inch less than the length of your rolling pin). Using 2 dowel rods as a guide for thickness of dough will insure you an even depth so the dough will bake more evenly and pieces will fit together properly. Dough must be rolled on parchment to cut pieces and bake so you will not distort the pieces by moving them. Roll the colors on parchment or silicone liners very thin. Start by first adding white paste food color to lighten the dough and then whatever color you wish. Knead dough on countertop or pastry board.Īt this point, you can color dough small pieces at a time. Add flour 2 cups at a time and spices, mix well, add enough water so the dough is not crumbly.Cool slightly and add molasses and sugar mix well.Melt shortening in a saucepan on the stovetop or in a large bowl in the microwave.1 ½ cup Unsulfured molasses Dark or Light (12 oz.It contains no eggs or other ingredients that will spoil so it can be made ahead of time. This recipe is for a hard cookie that is perfect for constructing gingerbread houses and ornaments.